GPSC Designated Officer Class-2, Gandhinagar Municipal Corporation Exam Syllabus

Gujarat Public Service Commission takes so many exams for Gujarat students. Today we are going to put here Gujarat Public Service Commission exam Designated Officer Class-2, Gandhinagar Municipal Corporation syllabus. So many students are finding this exam syllabus. This exam syllabus is very important for this exam. So we are put here this exam syllabus. 

GPSC Designated Officer Class-2, Gandhinagar Municipal Corporation Exam Syllabus


GPSC (GMC) Designated Officer Class-2 Exam Syllabus:


There are two parts in this exam. Part 1 is in Gujarati language and Part 2 is in English language. There are 100 questions are asked in the first part and there are 200 questions are asked in the second part. Part 1 is 100 marks and part is 200 marks. 


Part 1 GPSC Designated Officer Exam Syllabus:


1) Geography of India-Physical, Economic, Social, Natural Resources and population related topics- with special reference to Gujarat

2) Cultural heritage of India-Literature, Art, Religion and Architecture- with special reference to Gujarat

3) History of India with special reference to Gujarat

4) Indian Economy and Planning

5) Indian Polity and the Constitution of India:

  • Preamble 
  • Fundamental Rights and Fundamental Duties 
  • Directive Principles of State Policy 
  • Composition of Parliament 
  • Powers of the President of India 
  • Powers of Governor 
  • Judiciary 
  • Provisions for Scheduled Castes, Scheduled Tribes and backward classes of the society 
  • Attorney General 
  • NITIAayog 
  • Panchayati Raj Institutions 
  • Finance Commission 
  • Constitutional and Statutory Bodies: Election Commission of India, Union Public Service Commission, State Public Service Commission, Comptroller and Auditor General; Central Vigilance Commission, Lokpal and Lokayukta, Central Information Commission

6) General Mental Ability

7) General Science, Environment and Information & Communication Technology

8) Daily events of Regional, National and International Importance including Sports



Part-2 Syllabus of GPSC Designated Officer Exam:


1. Basic Concepts: General Chemistry, Inorganic and Organic Chemistry, Physical Chemistry, Food Chemistry: Water, Carbohydrates, Fats and Oils, Proteins, Enzymes, Flavor, Natural Food Pigments, Food Additives, Food Toxicology, Food Microbiology 

2. The Food Safety and Standards Act 2006 

3. Food Safety and Standards Rules, 2011 

4. The Food Safety and Standards Regulations, 2011 

5. The Food safety and Standards (Food Products Standards and Food Additives), Regulations, 2011

6. The Food safety and Standards (Licensing and Registration of Food Business), Regulations, 2011

7. The Food safety and Standards (Laboratory and Sample Analysis), Regulations, 2011 

8. The Food safety and Standards (Packaging and Labelling), Regulations, 2011 

9. The Food safety and Standards (Contaminants, Toxins and Residues), Regulations, 2011 

10. The Prevention of Food Adulteration Act, 1954 

11. Food Safety and Standards (Prohibition and Restriction of Sales) Regulation, 2011 

12. Food Safety and Standards (Labelling and Display) Regulations, 2020 

13. Food Safety Surveillance, Food Recall, Prohibition and Restrictions on sales of certain articles/ingredients/admixtures etc., Restrictions relating to conditions for sale, sale of vegetable oil and fat, Food Analysis. 

14. Rights of Consumers, Consumer Protection Act, 1986, Consumer Complaint Redressal Mechanism, Citizen Connect, Food Safety Connect, Food Smart Consumer, GAMA Portal, Smart Consumer App, CPGRAM Portal, Consumer Grievance Redressal Mechanism by FSSAI, Adjudication, Prosecution, Offences and Penalties under Food Safety and Standards Act, 2006 and Food Safety and Standards Rules, 2011. 

15. Safe and Nutritious Food (SNF) Initiative, Mandatory BIS certification on Food Products and Food Packaging Materials, AGMARK certification, Common Adulteration and Quick Tests For detection of adulterants. 

16. Food Safety Organizations: Food Safety and Standards Authority of India, Food Safety Enforcement and State Food Authorities, APEDA, FAO, WHO, ISO, Global Food Safety Partnership. 

17. Current Trends and Recent Advancements in the field of Food Safety and Standards. 


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