GPSC Food Inspector & Food Safety Officer Exam Syllabus:
There are two papers in this exam. 200-200 marks two papers are in this exam. 2 Hours time is given you in this exam. The type of exam is MCQ.
GPSC Food Inspector And Food Safety Officer Exam Pattern and Syllabus:
No. |
Subject |
Exam Type |
Time |
Marks |
Paper 1 |
General Study |
OMR |
120 minutes |
100 Marks |
Gujarati |
50 Marks |
|||
English |
50 Marks |
|||
Total – 200 Marks |
||||
Paper 2 |
Related Subject |
OMR |
120 minutes |
200 Marks |
Paper 1 Syllabus :
General Study :
- History
- Sanskrutik Varaso
- Indian Economy
- Indian Constitution
- International Relations
- Samajik Nyay
- Indian Polity
- Geography
- Science and Technology
- Mental Ability
- Current Affairs
Gujarati :
- Gadharthgrahan
- Kahevato
- Rudhiprayog
- Samanarthi Shabd
- Viruddharthi Shabd
- Jodani
- Alankar
- Samas
- Shabdsamuh
- Sandhi
- Chand
English :
- Tenses, Concord- Participles, Gerund
- Common Errors- on miscellaneous items
- Usage: Articles, Prepositions, Adjective, Adverb, Conjunction, and Question tag
- Usage: Some, many, any, little, a little, few, a few, since, for, modal Auxiliaries (can, could, may, might, must, ought, shall, should, will, and would)
- Voice
- Degree
- Vocabulary
- Idioms Phrases
- Spellings
- Homonyms
- Antonyms
- Synonyms
- One word substitute
- Words that cause confusion
- Comprehension
Syllabus of Paper-2 of Examination for the post of Food Inspector /
Food Safety Officer, Class-3(GMC):
1. Basic Concepts: General Chemistry, Inorganic and Organic Chemistry,
Physical Chemistry, Food Chemistry: Water, Carbohydrates, Fats and Oils,
Proteins, Enzymes, Flavor, Natural Food Pigments, Food Additives, Food
Toxicology, Food Microbiology
2. The Food Safety and Standards Act 2006
3. Food Safety and Standards Rules, 2011
4. The Food Safety and Standards Regulations, 2011
5. The Food safety and Standards (Food Products Standards and Food
Additives), Regulations, 2011
6. The Food safety and Standards (Licensing and Registration of Food Business),
Regulations, 2011
7. The Food safety and Standards (Laboratory and Sample Analysis),
Regulations, 2011
8. The Food safety and Standards (Packaging and Labelling), Regulations, 2011
9. The Food safety and Standards (Contaminants, Toxins and Residues), Regulations, 2011
10. The Prevention of Food Adulteration Act, 1954
11. Food Safety and Standards (Prohibition and Restriction of Sales) Regulation,
2011
12. Food Safety and Standards (Labelling and Display) Regulations, 2020
13. Food Safety Surveillance, Food Recall, Prohibition and Restrictions on sales
of certain articles/ingredients/admixtures etc., Restrictions relating to
conditions for sale, sale of vegetable oil and fat, Food Analysis.
14. Rights of Consumers, Consumer Protection Act, 1986, Consumer Complaint
Redressal Mechanism, Citizen Connect, Food Safety Connect, Food Smart
Consumer, GAMA Portal, Smart Consumer App, CPGRAM Portal, Consumer
Grievance Redressal Mechanism by FSSAI, Adjudication, Prosecution,
Offences and Penalties under Food Safety and Standards Act, 2006 and Food
Safety and Standards Rules, 2011.
15. Safe and Nutritious Food (SNF) Initiative, Mandatory BIS certification on
Food Products and Food Packaging Materials, AGMARK certification,
Common Adulteration and Quick Tests For detection of adulterants.
16. Food Safety Organizations: Food Safety and Standards Authority of India,
Food Safety Enforcement and State Food Authorities, APEDA, FAO, WHO,
ISO, Global Food Safety Partnership.
17. Current Trends and Recent Advancements in the field of Food Safety
and Standards.
Download GPSC Food Inspector/Food Safety Officer, Class-3, Gandhinagar Municipal Corporation Exam Syllabus: Click Here
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