GPSC Food Inspector/Food Safety Officer, Class-3, Gandhinagar Municipal Corporation Exam Syllabus

VEERU BHAI Sunday, June 13, 2021

Gujarat Public Service Commission takes so many exams and one of exam GPSC Food Inspector/Food Safety Officer, Class-3 is also taken by the Gujarat Public Service Commission. Today we are going to put here GPSC Food Inspector/Food Safety Officer exam syllabus. This exam syllabus is published by the GPSC on their official website. So we are put here this syllabus.

GPSC Food Inspector/Food Safety Officer, Class-3, Gandhinagar Municipal Corporation Exam Syllabus

GPSC Food Inspector & Food Safety Officer Exam Syllabus:

There are two papers in this exam. 200-200 marks two papers are in this exam. 2 Hours time is given you in this exam. The type of exam is MCQ.

GPSC Food Inspector And Food Safety Officer Exam Pattern and Syllabus:

No.

Subject

Exam Type

Time

Marks

Paper 1

General Study

OMR

120 minutes

100 Marks

Gujarati

50 Marks

English

50 Marks

Total – 200 Marks

Paper 2

Related Subject

OMR

120 minutes

200 Marks

Detailed Syllabus Of GPSC Food Inspector Or Food Safety Officer Class-III:

Paper 1 Syllabus :

General Study :

History
Sanskrutik Varaso
Indian Economy
Indian Constitution
International Relations
Samajik Nyay
Indian Polity
Geography
Science and Technology
Mental Ability
Current Affairs

Gujarati :

Gadharthgrahan
Kahevato
Rudhiprayog
Samanarthi Shabd
Viruddharthi Shabd
Jodani
Alankar
Samas
Shabdsamuh
Sandhi
Chand

English :

Tenses, Concord- Participles, Gerund
Common Errors- on miscellaneous items
Usage: Articles, Prepositions, Adjective, Adverb, Conjunction, and Question tag
Usage: Some, many, any, little, a little, few, a few, since, for, modal Auxiliaries (can, could, may, might, must, ought, shall, should, will, and would)
Voice
Degree
Vocabulary
Idioms Phrases
Spellings
Homonyms
Antonyms
Synonyms
One word substitute
Words that cause confusion
Comprehension

Syllabus of Paper-2 of Examination for the post of Food Inspector / Food Safety Officer, Class-3(GMC):

1. Basic Concepts: General Chemistry, Inorganic and Organic Chemistry, Physical Chemistry, Food Chemistry: Water, Carbohydrates, Fats and Oils, Proteins, Enzymes, Flavor, Natural Food Pigments, Food Additives, Food Toxicology, Food Microbiology

2. The Food Safety and Standards Act 2006

3. Food Safety and Standards Rules, 2011

4. The Food Safety and Standards Regulations, 2011

5. The Food safety and Standards (Food Products Standards and Food Additives), Regulations, 2011

6. The Food safety and Standards (Licensing and Registration of Food Business), Regulations, 2011

7. The Food safety and Standards (Laboratory and Sample Analysis), Regulations, 2011

8. The Food safety and Standards (Packaging and Labelling), Regulations, 2011

9. The Food safety and Standards (Contaminants, Toxins and Residues), Regulations, 2011

10. The Prevention of Food Adulteration Act, 1954 11. Food Safety and Standards (Prohibition and Restriction of Sales) Regulation, 2011

12. Food Safety and Standards (Labelling and Display) Regulations, 2020

13. Food Safety Surveillance, Food Recall, Prohibition and Restrictions on sales of certain articles/ingredients/admixtures etc., Restrictions relating to conditions for sale, sale of vegetable oil and fat, Food Analysis.

14. Rights of Consumers, Consumer Protection Act, 1986, Consumer Complaint Redressal Mechanism, Citizen Connect, Food Safety Connect, Food Smart Consumer, GAMA Portal, Smart Consumer App, CPGRAM Portal, Consumer Grievance Redressal Mechanism by FSSAI, Adjudication, Prosecution, Offences and Penalties under Food Safety and Standards Act, 2006 and Food Safety and Standards Rules, 2011.

15. Safe and Nutritious Food (SNF) Initiative, Mandatory BIS certification on Food Products and Food Packaging Materials, AGMARK certification, Common Adulteration and Quick Tests For detection of adulterants.

16. Food Safety Organizations: Food Safety and Standards Authority of India, Food Safety Enforcement and State Food Authorities, APEDA, FAO, WHO, ISO, Global Food Safety Partnership.

17. Current Trends and Recent Advancements in the field of Food Safety and Standards.